April 12
Seasons and Regions Seafood Grill features farm to table produce, locally sourced seafood "recipes inspired by diverse global regions," was on Diners Drive ins and Dives showing the chef making cioppino - and got rave reviews online. This is another rave.
We entered laughing because I was unable to locate the entrance, the Get In Here sign confused me (not too bright) and I walked around the restaurant twice, in the rain, until H rescued me. Were seated at a too small table in the covered area. I tried to get a better table, but the restaurant was full and busy, a very good sign.
We drank prosecco while we read the mouthwatering menu. There were at least ten things I wanted to order - Alaskan Halibut Almandine for me, cioppino for H, and a loaf of focaccia with herb butter.
Every dish was delicious - my fish had crunchy almond slivers and beurre blanc - so textures and flavor. The cioppino was rich flavorful broth, lots of seafood and topped with a fried crabcake and crunchy toast.
Our lovely server asked what we were celebrating - we got free (handmade) ice cream for dessert.
Ten out of ten from us both.
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