Fogo De Chao

 Fogo De Chao   August 9

Market Table

Caipirinha Cocktails

Free Key Lime Pie Dessert 

Gorgeous place. We'd been to the one downtown last year and had enjoyed the variety of items on the salad bar/market table, and especially the tapioca cheese ball/rolls. This is a place to dress up for and enjoy the varied offerings of meat and beverages moving around the many rooms. 

we started with excellent cocktails and waited til we were done to begin visiting the choices that awaited. 

Gazpacho, which I was eager to try was too salty, all other options, including rice and beans were tasty and fresh. Lots of fruits and salads of different types.

A fun meal, not to heavy and not too pricey.

7.5 /10

$96 +15%

Noa Noa Noa Sushi

 August 1

Hank's favorite. We were back for round three and not disappointed though we powered through our meal in record time. Clams and abalone in smoky miso broth was delicious. double crunch lobster roll, shrimp tempura and an octopus dish were all, as usual, beautifully presented and excellent quality. We have yet to sample ramen - so we may be back.

I once again loved the Passion Fruit Sake.

Also purchased a drawing from a man selling his art in the walkway of the mall. 

8 of 10 - too fast service

$66 + 13 = 79 

Thien Hoang with family

 Thien Hoang Vietnamese  July 26

It started with a question about an old favorite restaurant - Thien Hong, which closed during the pandemic. It was a favorite family treat to go there for salt and pepper squid; garlic eggplant and other rotating favorites We would order vast quantities and bring lots home with us. On a recent drive-by, I noticed that it appears to be open once again. When I googled it, I discovered what turned out to be a related place, with a larger, but similar menu. 

So, in celebration of Joanna and Justin's birthdays, we all, including Levi, met there for dinner, and ordered similar versions of personal faves.

Clams first, were plump and excellent. The squid was tougher than it should be - not as good as Thien Hong. Excellent Chow Fun, my favorite and Crispy Eggplant - deep fried in rich sauce. Lots of rice - all in all - a fun meal, but not as good as I'd hoped - but reminiscent of past pleasures.

7 of 10

Seasons and Regions - Happy Hour

 Sunday July 19

We'd been here before and liked it a lot. We'd heard that Happy Hour was excellent - it was.

Arrived at four - just in time - and ordered four dishes off the menu. First tall glasses of ice-cold prosecco to set the mood. Other than being WAY too talkative, our server was excellent and enthusiastic about our choices.

Alaskan Halibut cakes - two perfectly delicious and crunchy cakes on a plate filled with roast vegetables, including radishes which I had never eaten in this way before, and really liked, and both mashed and tiny crispy fried potatoes filled a plate that would easily have been my dinner. Only $11.95

H blissed out on Mac and Cheese with BBQ pork. We also had a smoked salmon and artichoke crepe in a lovely sauce, and pesto shrimp and rice. The plan was to take some home, and it worked.

Since it was our anniversary (again? still?) we were also given a free scoop of homemade ice cream with our key lime pie for dessert. I was especially impressed by the creme anglaise served with the pie. That was a lovely extra touch.

Great meal, great deal. 

9 of 10. One dish was under seasoned and the server talked too much.

$76 = $88 total

Nebbiolo Wine Bar and BIstro

 July 11

My idea was to find a place outside of Portland. I googled best Italian restaurants and found this 

Located in Oregon City, OR, Nebbiolo Restaurant & Wine Bar specializes in locally sourced foods and drinks, including dine-in meals and takeout. Proudly serving our community for over 13 years. Sophisticated comfort foods created by our female chef. Private event catering available. Contact us now to make a reservation

Locally sourced, female chef, great comments - playing my song. And the restaurant did not disappoint.

When we arrived for our five o'clock reservation at the red brick building on a corner of the main street in Oregon City, we were the only ones - but not for long. Soon people were streaming in and filling the tables, the bar and the wine tasting space in the back.

Despite the massive wine list, I chose Sangria (love sangria) and H had a bottle of Guiness. Bread was served on the table (a rare thing).

The sangria was perfect. H had minestrone to start - a big bowl filled with veg and pasta. Really good. My salad was delicious.

My scallop dish was excellent, H loved his seafood pasta - basically cioppino over hand made noodles. The service was great, the noise level comfortable, and we had actual, baked in-house German Chocolate cake for dessert.

As we ate a live musician was setting up to play.

And, the prices out of PDX were slightly lower. All in all10 out of 10. 

$120 +25

Thai Bloom

 Thai Bloom

Sunday June 21

PuJa - heavy dense, needed knife and dipping sauce

Crab Pad thai - too much egg wrapped around crab 

Halibut Bloom - perfectly cooked panko coated - 

All beautiful fresh vegetable

The hit of the meal was passion fruit sangria mocktail 

7.5 of 10 

108 = $130

Salty's On the Columbia

 Salty's On the Columbia

Sunday June 14 was a scorching hot and slightly hazy day, perfect for river views and seafood.

We missed dinner out the previous week for two reasons, first, we were enjoying eating the dry-roasted duck we had at home from Ranch 99, and second, we had tickets to Pink Martini at the Reser and we were feeling sufficiently celebrated for the week.

Dinner at Salty's was perfect. We started with individual little bottles of prosecco while watching boats, geese and waves from our window seat on the top floor. Our table was sprinkled with red rose petals and an anniversary card - which our dinner neighbor noticed and commented on. A nice greeting. All the service was as gracious and welcoming.

H had cioppino, served with garlic bread, which he rated a ten. I had a crab and shrimp Louie, a generously loaded salad that contained everything I like to include on my healthy diet.  

Then, were we comped a slice of cake for our anniversary. 

 All in all, a highly satisfying experience. 

8.5 of 10 (if id eaten something more adventurous, I'd have rated accordingly) 

$130 including tip